Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 1/2 ounces cooked chicken breast or canned (from an 8 oz breast, cubed); 1/4 cup red onion (plus more for garnish); 1/2 celery stalk (plus leaves for garnish); 1 baby carrot; 1/4 cup mayo; 1/4 cup Frank’s hot sauce (or more to taste); 6 baby romaine lettuce leaves (or your favorite lettuce for wraps); light blue cheese dressing (optional for topping)

This easy Buffalo Chicken Salad recipe can be made ahead for lunches throughout the week.

🌍American 🏷️Buffalo chicken salad 🏷️Chicken salad

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Skinnytaste

Ingredients

6 1/2 ounces cooked chicken breast or canned (from an 8 oz breast, cubed)

1/4 cup red onion (plus more for garnish)

1/2 celery stalk (plus leaves for garnish)

1 baby carrot

1/4 cup mayo

1/4 cup Frank’s hot sauce (or more to taste)

6 baby romaine lettuce leaves (or your favorite lettuce for wraps)

light blue cheese dressing (optional for topping)optional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
If you need to cook the chicken in the slow cooker, cover it with water 4 hours on low then shred. Use a rotisserie chicken breast or even canned chicken works here.
2
In a mini chopper, chop all the veggies, then add the chicken and pulse a few times.
3
Transfer to a bowl and mix with the mayo and hot sauce, adding more to taste.
4
To serve, spoon into lettuce wraps and garnish with red onion, celery leaves and more hot sauce.