Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 tsp paprika; seasoning salt, to taste; 3 cups shredded chicken, cooked; 4 oz cream cheese; 1/2 cup buffalo wing sauce; 1 can (12 oz) jalapeño evaporated milk; shredded cheddar cheese, for garnish; crumbled bacon, for garnish; chopped chives, for garnish

This creamy and spicy Buffalo Chicken Soup from @dinnerin321 is a comforting twist on the classic dip. It's loaded with shredded chicken, cheesy goodness, and a kick of buffalo sauce, perfect for a cozy meal.

🌍American 🏷️Buffalo chicken 🏷️Soup 🏷️Chicken soup 🏷️Creamy Spicy

🏷️

🏷️Comfort food

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dinnerin321onTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

2 tbsp butter
1/2 cup onion, diced
1/2 cup celery, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 tsp paprika
seasoning salt, to taste
3 cups shredded chicken, cooked
4 oz cream cheese
1/2 cup buffalo wing sauce
1 can (12 oz) jalapeño evaporated milk
shredded cheddar cheese, for garnishoptional
crumbled bacon, for garnishoptional
chopped chives, for garnishoptional

15 Ingredients

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Instructions

1
In a large pot or Dutch oven, melt the butter over medium heat.
2
Add the diced onion and celery and sauté for a few minutes until they begin to soften.
3
Add the minced garlic and cook for about 1 minute more, until fragrant.
4
Sprinkle the flour over the vegetables and stir continuously for 1 minute to cook out the raw flour taste.
5
Slowly whisk in the chicken broth until the mixture is smooth.
6
Stir in the paprika and seasoning salt.
7
Add the shredded chicken and stir to combine.
8
Reduce the heat to low. Add the cream cheese, buffalo wing sauce, and evaporated milk.
9
Stir until the cream cheese is fully melted and all ingredients are well combined. Let the soup simmer gently for about 10 minutes for the flavors to meld.
10
Ladle the soup into bowls and garnish with shredded cheddar cheese, crumbled bacon, and chopped chives, if desired.