These Buffalo Chicken Wonton Cups are a perfect party appetizer, combining crispy wonton wrappers with a creamy, cheesy, and spicy chicken filling. They're easy to make in a muffin tin and are great for game day or any gathering.
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Preheat your oven to 350°F (175°C).
Press one wonton wrapper into each cup of a muffin tin.
Bake for about 5 minutes until the wonton wrappers are lightly crisped.
In a large bowl, combine the shredded rotisserie chicken, buffalo sauce, ranch dressing, and shredded mozzarella cheese.
Mix the filling ingredients until everything is well combined.
Scoop the buffalo chicken mixture evenly into the pre-baked wonton cups.
Return the muffin tins to the oven and bake for about 10 more minutes, until the filling is hot and bubbly.
Remove from the oven and drizzle with additional buffalo sauce.
Garnish with chopped green onions and serve with ranch dressing for dipping.
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