Buldak Ramen Recipe – 20-Min Guide to Fiery, Delicious Noodles
A fiery, sweet, and savory buldak ramen recipe made with gochujang, gochugaru, and customizable toppings.
Total
25 minServings
2Difficulty
MediumEst. Cost
$22–$36A fiery, sweet, and savory buldak ramen recipe made with gochujang, gochugaru, and customizable toppings.
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Boil ramen noodles until al dente; drain and reserve 1/4 cup water.
Sauté garlic and ginger in oil.
Add chicken or tofu if using and cook through.
Stir in gochujang, gochugaru, soy sauce, and sugar.
Thin sauce with reserved water; toss in noodles.
Drizzle sesame oil and stir to coat.
Top with cheese if using and cover to melt.
Garnish with sesame seeds and scallions.
Serve hot.
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