Bunny Mary Cocktail
The Bunny Mary is a vibrant carrot juice-based cocktail featuring vodka and pickle juice, delivering a savory brunch drink that reinvents the classic Bloody Mary with fresh, earthy flavors.
The Bunny Mary is a vibrant carrot juice-based cocktail featuring vodka and pickle juice, delivering a savory brunch drink that reinvents the classic Bloody Mary with fresh, earthy flavors.
Delivery in as fast as one hour.*
Prices vary by store
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In a cocktail shaker or mixing glass, combine carrot juice, lemon juice, pickle juice, and vodka.
Add the celery salt and Worcestershire sauce.
Add ice to the shaker.
Shake well until the outside of the shaker is frosty and chilled.
Fill a highball glass with fresh ice.
Strain the cocktail into the prepared glass.
Garnish with a small carrot and a pickle slice on a cocktail pick.
Bunny Mary is best served immediately after shaking. Pre-batched liquid (without ice) keeps refrigerated in a sealed pitcher for up to 4 hours; shake with ice and serve fresh.
cocktail shaker · bar jigger · strainer
Yes, simply omit the vodka and increase carrot juice to 6 oz for a virgin Bunny Mary mocktail with the same flavor profile.
A cold-press juicer yields the best quality, but store-bought fresh carrot juice works well if you use it within a few days of opening.
Mix all ingredients except ice in a pitcher up to 4 hours ahead; shake with ice and serve immediately for best flavor and texture.
Yes, multiply all ingredient quantities by the number of servings and prepare a large batch in a pitcher, then shake individual servings or use a cocktail shaker in batches.
A neutral, clean vodka works best to let the carrot juice and savory seasonings shine; avoid heavily flavored vodkas.
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