Name: Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil; 1 medium onion, chopped; 1.5 lbs chicken breast, cut into bite-sized pieces; salt, to taste; black pepper, to taste; 1 tsp ground cumin; 1/2 tsp red pepper flakes; 2 cloves garlic, minced; 1 tbsp garam masala; 2 tbsp butter; 3 tbsp tomato paste; 1/2 lemon, juiced; 1 cup chicken broth; 1/2 cup heavy cream; cooked rice, for serving; fresh cilantro, for garnish

1

Set your pressure cooker to sauté mode and add the oil. Once hot, add the chopped onion and cook until softened.

2

Add the chicken pieces and season with salt and pepper.

3

Stir in the ground cumin, red pepper flakes, minced garlic, and garam masala until the chicken is coated.

4

Add the butter, tomato paste, and lemon juice. Stir everything together.

5

Pour in the chicken broth and stir to combine, scraping up any bits from the bottom of the pot.

6

Cancel the sauté function. Secure the lid, set the valve to sealing, and pressure cook on high for 15 minutes.

7

Once the cooking time is complete, perform a quick release of the pressure and carefully remove the lid.

8

Stir in the heavy cream until the sauce is smooth and creamy.

9

Serve the butter chicken over a bed of cooked rice and garnish with fresh cilantro, if desired.

Butter Chicken

Ingredients

16 Ingredients

Instructions

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