Name: Butter Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 ¼ lbs boneless skinless chicken breast, cut into ½ in cubes; 2 tbsp butter, melted; ½ yellow onion, finely chopped; 2 cloves garlic, grated; 1 ½ tsp grated ginger; 1 ½ tbsp garam masala; 1 tsp fenugreek seeds; 1 tsp cumin; 1 tsp chili powder; 6 oz tomato paste; 1 cup heavy cream; 4 cups spinach; 1 cup basmati rice; 2 pieces naan, cut into 6 pieces, warmed; ¼ cup fresh cilantro, roughly chopped; 1 tbsp olive oil; Salt and pepper to taste

1

Stir onion, garlic, ginger, butter, garam masala, chili powder, fenugreek, 1 tsp salt, and cumin together in a Suvie pan. Place pan in the bottom zone of Suvie and broil 15-20 minutes, until shallots are tender.

2

Stir 6 oz tomato paste and 1 cup heavy cream into the shallot mixture. Add chicken, stirring to coat in sauce and return to Suvie.

3

Toss 4 cups spinach and 1 tbsp olive oil together in a Suvie pan and season lightly with salt and pepper. Load pan into top zone of Suvie. Enter cook settings and set to Cook Now or Schedule. Bottom Zone: Slow Cook on Low, 1 hour 30 minutes

4

Add 1 cup basmati rice to the Suvie rice pot (black handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule. Rice, Long Grain, 1 cup

5

Fluff rice with a fork. To serve, divide rice, naan, and spinach between plates. Top rice with chicken and garnish with fresh cilantro.

Butter Chicken

Ingredients

17 Ingredients

Instructions

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