Name: One Pot Garlic Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp Oil; 1 pound Chicken (Boneless, Cut into 1 inch cubes); 1 tbsp Italian seasoning; Salt (To taste); Pepper (To taste); 1/4 cup Butter (Unsalted); 2 tbsp Garlic (Finely chopped); 1 tsp Ginger (Finely grated); 2 tbsp Lemon juice; 1 tbsp Lemon zest; 4 cups Water (Or use half chicken broth and half water); 16 oz Spaghetti (Uncooked); 1/2 cup Cream cheese (Full fat); 1/3 cup Parmesan cheese; 2 tbsp Cilantro or parsley (Roughly chopped, For garnish)

1

In a non-stick pan, heat oil on medium heat.

2

Add chicken, Italian seasoning, salt and pepper.

3

Cook until chicken is golden brown.

4

Add butter, ginger and garlic and cook on medium heat until fragrant. (Make sure not to burn the garlic and ginger).

5

Add lemon juice, lemon zest, additional salt and pepper (if necessary), water and mix everything together.

6

Add spaghetti and mix again.

7

Cook without lid on medium heat until the water is almost evaporated. Make sure to stir often or else the pasta might stick to the pan.

8

When pasta is almost cooked, add cream cheese and mix together.

9

Remove pan from the heat and sprinkle parmesan cheese on top.

10

Garnish with cilantro/ parsley and some lemon slices. Enjoy!

One Pot Garlic Chicken Pasta

Ingredients

15 Ingredients

Instructions

Keep Cooking