Butternut Squash Ravioli

For 2-Servings: Remove plastic from ravioli dish and place in a Suvie pan. Open green beans and add to a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper.

For 4-servings: Open green beans into a bowl. Toss with 2 tbsp olive oil, 1 tsp salt and freshly ground pepper. Remove the plastic from raviolis and place each in the middle of a Suvie pan and evenly distribute green beans around the outside. Repeat with second ravioli and remainder of green beans.

For 2-servings, load ravioli into the top zone of Suvie and green beans into the bottom zone. For 4-servings, load identical pans into each zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select "Yes" when asked if cooking from frozen).

For 2-Servings: Bottom Zone: Roast at 325°F for 15 minutes. Top Zone: Roast at 350°F for 30 minutes. For 4-Servings: Bottom Zone: Roast at 350°F for 30 minutes. Top Zone: Roast at 350°F for 30 minutes.

When cook is complete, divide raviolis and green beans between plates and season to taste with salt and pepper.