Name: Cabbage and Sausage
Prep time: 15 min
Cook time: 3 h 20 min
Total time: 3 h 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head green cabbage; 1 sweet onion; 3 tbsp butter; 1 (14.5 oz) can Italian diced tomatoes; 1 (10 oz) can diced tomatoes with green chiles; 1 cup chicken broth; chopped garlic, to your heart's desire; 1 packet zesty Italian salad dressing mix; 1 tbsp all-purpose seasoning; 1 lb kielbasa or smoked sausage; hot sauce, to taste; dinner rolls, for serving

1

Set your slow cooker to the high setting.

2

Roughly chop one head of green cabbage and one sweet onion, and add them to the slow cooker.

3

Place the butter on top of the cabbage and onions.

4

Pour in the can of Italian diced tomatoes and the can of diced tomatoes with green chiles.

5

Pour the chicken broth over the ingredients in the slow cooker.

6

Add chopped garlic to your liking.

7

Sprinkle the packet of zesty Italian dressing mix and the all-purpose seasoning over the top.

8

Place the lid on the slow cooker and cook on high for 3 hours.

9

After 3 hours, slice the kielbasa or smoked sausage into rounds.

10

In a skillet, brown the sliced sausage.

11

Add the browned sausage to the cabbage in the slow cooker and stir to combine.

12

Cover and let it cook for another 10-20 minutes.

13

Serve hot, optionally with dinner rolls or cornbread.

Cabbage and Sausage

Ingredients

12 Ingredients

Instructions

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