Cabbage and Sausage Skillet

In a large pot or Dutch oven over medium-high heat, add the ground beef and Italian sausage.

Add the chopped onion to the pot with the meat.

Cook the meat and onions, breaking up the meat with a spatula or meat chopper, until the meat is browned and the onions are soft.

Carefully drain the excess grease from the pot. You can use paper towels to soak it up.

Stir in the can of diced tomatoes with green chiles and the can of petite diced tomatoes.

Add the chopped cabbage on top of the meat mixture.

Season the cabbage generously with seasoned salt.

Cover the pot and allow the cabbage to cook down and wilt, about 10-15 minutes.

Uncover and stir everything together to combine well.

Continue to cook, stirring occasionally, until the cabbage is tender to your liking.

Serve hot and enjoy.