Cabbage and Sausage Skillet

Name: Cabbage and Sausage Skillet with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb mild Italian sausage; 1 medium onion, chopped; 1 (10 oz) can diced tomatoes with green chiles; 1 (14.5 oz) can petite diced tomatoes; 1 head cabbage, chopped; seasoned salt, to taste

This cabbage and sausage skillet combines ground beef and Italian sausage with chopped cabbage, simmered in diced tomatoes for a hearty, one-pot weeknight dinner that comes together in under 30 minutes.

🌍American 🏷️Cabbage skillet 🏷️Fried cabbage 🏷️One-pot meal 🏷️Sausage Ground beef

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🏷️Cabbage

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TikTok

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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Ingredients

1 lb ground beef
1 lb mild Italian sausage
1 medium onion, chopped
1 (10 oz) can diced tomatoes with green chiles
1 (14.5 oz) can petite diced tomatoes
1 head cabbage, chopped
seasoned salt, to taste

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Instructions

1
In a large pot or Dutch oven over medium-high heat, add the ground beef and Italian sausage.
2
Add the chopped onion to the pot with the meat.
3
Cook the meat and onions, breaking up the meat with a spatula or meat chopper, until the meat is browned and the onions are soft.
4
Carefully drain the excess grease from the pot. You can use paper towels to soak it up.
5
Stir in the can of diced tomatoes with green chiles and the can of petite diced tomatoes.
6
Add the chopped cabbage on top of the meat mixture.
7
Season the cabbage generously with seasoned salt.
8
Cover the pot and allow the cabbage to cook down and wilt, about 10-15 minutes.
9
Uncover and stir everything together to combine well.
10
Continue to cook, stirring occasionally, until the cabbage is tender to your liking.
11
Serve hot and enjoy.

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Tips & Notes

Pro tips

Brown the ground beef and sausage fully before adding vegetables to build deeper flavor and ensure proper texture.
Chop the cabbage into uniform 1-inch pieces so it cooks evenly and stays tender without becoming mushy.
Use the liquid from both cans of tomatoes—don't drain them—to create a rich, saucy base for the skillet.
Taste and adjust seasoned salt at the end; the sausage and tomatoes already contain sodium, so add gradually.

Substitutions

Ground turkey → ground beef (use 1 lb; cooking time remains the same)
Mild Italian sausage → sweet Italian sausage (increases sweetness; reduce added salt slightly)
Diced tomatoes with green chiles → plain diced tomatoes (omit roasted pepper heat)
Fresh onion → 1/2 cup frozen diced onion (no thawing needed; add directly to skillet)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days; reheat on the stovetop over medium heat with a splash of water if needed.

Common Questions

Can I use a different type of sausage?

Yes. Hot Italian sausage, smoked sausage, or chicken sausage all work well; adjust seasoning to taste since heat levels vary.

How do I know when the cabbage is done?

The cabbage should be fork-tender but still hold its shape, typically 15-20 minutes after adding it to the skillet.

Can I make this ahead?

Yes. Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, adding a splash of water if needed.