Cabbage Dumpling Lasagna swaps traditional pasta for tender cabbage leaves layered with savory ground turkey, mushrooms, and Asian seasonings, then steamed in one pan on the stovetop. It's a low-carb, high-protein alternative to classic lasagna that cooks in under 30 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the ground turkey, chopped mushrooms, carrots, yellow onion, 1/4 cup of green onions, onion powder, soy sauce, sesame oil, oyster sauce, and egg.
Mix all the filling ingredients together until well combined.
Heat cooking oil in a non-stick skillet over medium heat. Add half of the turkey mixture and press it into an even layer.
Arrange a layer of Savoy cabbage leaves over the meat mixture, covering it completely.
Add the remaining turkey mixture on top of the cabbage and spread it into another even layer.
Top with a final layer of Savoy cabbage leaves.
Cover the skillet with a lid and let it steam until the meat is fully cooked and the cabbage is tender, about 15-20 minutes.
Once cooked, remove from heat. Drizzle with tamari and chili oil, then garnish with sesame seeds and the remaining chopped green onions.
Cover and refrigerate up to 4 days. Reheat gently over low heat with a splash of water, or microwave covered with a damp paper towel for 2–3 minutes.
large skillet or Dutch oven with a lid · steamer insert or trivet (or crumpled foil)
Yes. Ground beef, pork, or a blend work equally well. Use the same quantity and cooking method; beef may render more fat, so drain if needed.
Blanch the whole head in boiling water for 3–4 minutes, then peel leaves away gently. Cold water helps them release without breaking.
Yes. Assemble the lasagna, cover, and refrigerate up to 24 hours. Steam for an extra 5 minutes when cooking from cold.
Yes, if you use tamari instead of regular soy sauce and verify oyster sauce is gluten-free (most are, but check labels).
Steam for 15–20 minutes until the cabbage is fork-tender and the filling is no longer pink. Juices should run clear.
Chicken Kebab Lettuce Wraps
40 min · Mayra Wendolyne
Chocoflan
90 min · Mayra Wendolyne
No-Bake Strawberry Cheesecake Yogurt
130 min · Mayra Wendolyne
Sesame Garlic Bok Choy
10 min
Teriyaki Fried Eggs with Guanciale
15 min
Spicy Canned Tuna Rice Bowl
7 min
Stove Top Stuffing Meatloaf
85 min
Chicken Vindaloo with Aromatic Jasmine Rice
55 min
Mongolian Beef Steak
15 min
Walnut Chili Oil
30 min
Garlic Fried Rice with Glazed Steak Bites
25 min
