Cabbage Roll Soup

Name: Cabbage Roll Soup (Slow Cooker)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head green cabbage, chopped; 1 medium onion, diced; 2 lbs ground beef, cooked and drained; salt, to taste; black pepper, to taste; 1 tbsp buttery garlic and herb seasoning; 1 tsp dried dill; 1/2 tsp red pepper flakes; 1 tbsp minced garlic; 1 (15 oz) can tomato sauce; 1 (32 oz) carton beef broth; 1 cup instant rice; sour cream, for serving

Cabbage Roll Soup is a slow cooker–friendly version of the classic comfort dish, combining ground beef, shredded cabbage, rice, and savory tomato-beef broth in one pot with minimal prep work.

⚡Slow Cooker

🌍American 🏷️Cabbage roll soup 🏷️Soup 🏷️Slow cooker 🏷️Ground beef Cabbage

🏷️

🏷️Comfort food

-0:00

TikTok

Total

4h 15m

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 head green cabbage, chopped
1 medium onion, diced
2 lbs ground beef, cooked and drained
salt, to taste
black pepper, to taste
1 tbsp buttery garlic and herb seasoning
1 tsp dried dill
1/2 tsp red pepper flakes
1 tbsp minced garlic
1 (15 oz) can tomato sauce
1 (32 oz) carton beef broth
1 cup instant rice
sour cream, for servingoptional

13 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
To your slow cooker, add the chopped cabbage and diced onion.
2
Add the cooked and drained ground beef on top.
3
Season with salt, black pepper, buttery garlic and herb seasoning, dried dill, and red pepper flakes.
4
Add the minced garlic and pour the tomato sauce over everything.
5
Stir well to combine all the ingredients.
6
Pour in the beef broth.
7
Cover and cook on high for 3.5 hours.
8
After 3.5 hours, stir in the instant rice.
9
Cover and cook for another 30 minutes, or until the rice is tender.
10
Stir the finished soup and serve warm, topped with a dollop of sour cream if desired.

Was this recipe helpful?

Tips & Notes

Pro tips

Cook the ground beef separately and drain it thoroughly before adding to the slow cooker to prevent excess grease in the finished soup.
Chop cabbage into bite-sized pieces; larger chunks won't break down evenly during the long slow-cook time.
Stir in rice during the last 30–45 minutes of cooking so it absorbs broth and finishes tender without becoming mushy.
Taste and adjust seasonings (salt, pepper, dill) after cooking; slow cooking can mute flavors, so a final seasoning check ensures depth.

Substitutions

green cabbage → napa or savoy cabbage (milder, more delicate flavor)
tomato sauce → diced canned tomatoes + 1 tbsp tomato paste (chunkier texture, tangier taste)
beef broth → chicken or vegetable broth (lighter flavor, still savory)

Storage & make-ahead

Cool to room temperature, transfer to airtight containers, and refrigerate for up to 4 days. Reheat on the stovetop over medium heat, stirring occasionally and adding broth if needed; or microwave in a bowl.

Equipment

slow cooker

Common Questions

Can I make cabbage roll soup on the stovetop instead of a slow cooker?

Yes. Brown the beef and sauté onion and garlic in a large pot, add all ingredients, and simmer for 30–40 minutes until cabbage is tender and rice is cooked through.

What type of rice works best in this soup?

Long-grain white rice or brown rice both work well. White rice cooks faster (absorbs broth in 20–30 minutes); brown rice takes longer and adds a nuttier texture.

How long does cabbage roll soup keep in the refrigerator?

Store in an airtight container for up to 4 days. Reheat on the stovetop or microwave; add a splash of broth if the soup thickens.

Can I freeze this soup?

Yes. Cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat gently on the stovetop.

Can I use a different type of ground meat?

Ground turkey, ground pork, or ground lamb are all suitable substitutes. Ensure the meat is fully cooked and drained before adding to the slow cooker.