Cafeteria Noodles
A simple and nostalgic side dish, these cafeteria noodles are incredibly creamy and made with just a few pantry staples. This one-pan recipe is a quick and easy comfort food classic.
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A simple and nostalgic side dish, these cafeteria noodles are incredibly creamy and made with just a few pantry staples. This one-pan recipe is a quick and easy comfort food classic.
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In a large skillet over medium-high heat, combine the chicken broth and cream of chicken soup.
Use a spoon to break up the cream of chicken soup and stir it into the broth.
Season with black pepper and chicken bouillon powder. Stir to combine.
Add the butter and stir until it melts. Bring the mixture to a rolling boil.
Once boiling, add the egg noodles and stir to ensure they are fully coated and submerged in the liquid.
When the mixture returns to a boil, cover the skillet, and reduce the heat to low.
Simmer for 10 minutes, or until the noodles are tender and the sauce has thickened.
Serve immediately, garnished with sliced green onions if desired.
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