Name: Cajun Barbecue Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 lb peeled, deveined shrimp, preferably gulf; 1 tbsp creole seasoning, store-bought or homemade; 4 cloves of garlic, minced; 2 tbsp chopped fresh rosemary leaves; 1 tbsp vegetable oil; 2 tbsp Worcestershire sauce; 2 tbsp hot sauce; 1 tbsp lemon juice; ¼ cup butter, softened; 1 loaf crusty bread, to serve

1

Pat shrimp dry. In a large bowl, toss the shrimp, creole seasoning, garlic, rosemary, and vegetable oil together. Divide shrimp between two Suvie pans so that they sit flat in an even layer.

2

Place pans in Suvie. Input settings and cook now. Bottom Zone: Roast at 400°F for 10 minutes. Top Zone: Roast at 400°F for 10 minutes.

3

Once the shrimp have finished broiling, combine shrimp in one Suvie pan. Add the Worcestershire, hot sauce, and lemon juice.

4

Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Bottom Zone: Roast at 400°F for 5 minutes. Top Zone: None.

5

Remove pan from Suvie, remove shrimp and whisk in the softened butter. Season sauce to taste with salt and pepper. Transfer shrimp to a serving dish and pour over the sauce. Serve with crusty bread.

Cajun Barbecue Shrimp

Ingredients

10 Ingredients

Instructions

Keep Cooking