Cajun Chicken and Sausage Pasta

In a large pan over medium heat, add 1 cup of water and the sliced andouille sausage. Cook for about 10 minutes until browned. Remove the sausage from the pan and set aside.

In the same pan, add the cubed chicken breast and season with salt. Cook for about 10 minutes until cooked through and browned. Remove the chicken and set aside.

Add the sliced red and green bell peppers to the pan along with 1.5 cups of water. Cook for 8-10 minutes until tender-crisp. Remove the peppers and set aside.

In a separate clean pan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.

Pour in the heavy whipping cream and add the grated parmesan cheese. Whisk continuously until the cheese is melted and the sauce begins to thicken.

Stir in the Cajun seasoning blend, the can of diced tomatoes, and the chopped parsley. Mix well to combine.

Turn off the heat. Add the cooked penne pasta, cooked chicken, and cooked sausage to the sauce.

Add the cooked bell peppers and stir everything together until the pasta is fully coated in the creamy sauce.

Garnish with additional chopped parsley if desired, and serve immediately.