Cajun Egg Boil
A keto-friendly and low-carb dish featuring hard-boiled eggs smothered in a rich, spicy Cajun butter sauce with onions and garlic. This quick and flavorful recipe is perfect for a satisfying snack or light meal.
A keto-friendly and low-carb dish featuring hard-boiled eggs smothered in a rich, spicy Cajun butter sauce with onions and garlic. This quick and flavorful recipe is perfect for a satisfying snack or light meal.
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Boil the eggs to your desired doneness. Once cooked, peel and slice them in half.
In a large skillet over medium heat, melt the butter.
Add the sliced onions to the melted butter and sauté until softened.
Add all the seasonings: Cajun seasoning, garlic powder, onion powder, smoked paprika, Old Bay, lemon pepper, chili powder, crushed red pepper flakes, and chopped parsley. Stir to combine.
Stir in the minced garlic until fragrant.
Pour in the freshly squeezed lemon juice and chicken broth, stirring well to incorporate.
Allow the sauce to simmer for a few minutes to thicken slightly.
Arrange the halved hard-boiled eggs on a plate or in a bowl and pour the hot Cajun sauce over them.
Garnish with additional fresh cilantro or parsley, if desired, and serve immediately.
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