Campfire Hash is a hearty one-skillet meal combining smoked kielbasa, cubed potatoes, green chiles, and corn that cooks entirely in an ovenproof skillet over medium heat. It's designed for outdoor cooking and tastes best after a full day of camping activities.
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In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, until warmed through.
large ovenproof skillet (cast iron recommended for campfire use)
Yes. Use a large ovenproof skillet on your stovetop over medium heat and follow the same cooking times and steps.
Cook until potatoes are tender and both the potatoes and kielbasa are browned, which takes 10–15 minutes after adding the sausage.
Yes. Chop the onion, garlic, and potatoes, and slice the kielbasa at home and store in a cooler. Drain the canned corn and chiles beforehand.
An ovenproof skillet (cast iron or stainless steel) is required since the recipe specifies it. Cast iron is ideal for campfire cooking.
