Caramel Apple Pie Cookies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Add the pre-made apple pie filling to a food processor and pulse until the apple pieces are small.

On a lightly floured surface, unroll one sheet of pie crust. Using a knife or pizza cutter, cut the crust into 1/4-inch strips for the lattice top. Set aside.

Roll out the second sheet of pie crust. Spread an even layer of caramel sauce over the crust, leaving a small border.

Spoon the pulsed apple pie filling over the caramel sauce.

Weave the reserved pie crust strips over the filling to create a lattice pattern.

Using a round cookie cutter, cut out individual cookies from the latticed pie crust.

Carefully transfer the cookies to the prepared baking sheet.

Brush the tops of the cookies with half-and-half.

In a small bowl, combine the granulated sugar and apple pie spice. Sprinkle the mixture over the cookies.

Bake for 12 minutes, or until golden brown.