Caramel Apple Pie Cookies
These quick and easy caramel apple pie cookies use pre-made pie crust and filling for a delicious fall treat. They feature a flaky crust, a sweet caramel and apple filling, and a cinnamon-sugar topping.
These quick and easy caramel apple pie cookies use pre-made pie crust and filling for a delicious fall treat. They feature a flaky crust, a sweet caramel and apple filling, and a cinnamon-sugar topping.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Add the pre-made apple pie filling to a food processor and pulse until the apple pieces are small.
On a lightly floured surface, unroll one sheet of pie crust. Using a knife or pizza cutter, cut the crust into 1/4-inch strips for the lattice top. Set aside.
Roll out the second sheet of pie crust. Spread an even layer of caramel sauce over the crust, leaving a small border.
Spoon the pulsed apple pie filling over the caramel sauce.
Weave the reserved pie crust strips over the filling to create a lattice pattern.
Using a round cookie cutter, cut out individual cookies from the latticed pie crust.
Carefully transfer the cookies to the prepared baking sheet.
Brush the tops of the cookies with half-and-half.
In a small bowl, combine the granulated sugar and apple pie spice. Sprinkle the mixture over the cookies.
Bake for 12 minutes, or until golden brown.

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