Caramel Covered Grapes
Caramel-covered grapes are bite-sized fall treats that combine seedless grapes, homemade caramel sauce, and optional peanut butter candy toppings for a fun party dessert.
Caramel-covered grapes are bite-sized fall treats that combine seedless grapes, homemade caramel sauce, and optional peanut butter candy toppings for a fun party dessert.
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Wash and thoroughly dry the grapes, removing them from the stems.
Line a baking sheet with parchment paper.
Insert a toothpick into each grape and arrange them on the prepared baking sheet.
Pour your desired toppings into a shallow dish for easy dipping.
To make the caramel, add the granulated sugar to a saucepan over medium heat.
Allow the sugar to melt without stirring. This will take about 5 minutes. You will see it start to turn amber around the edges.
Once the sugar begins to melt, you can start stirring occasionally. Continue cooking until all the sugar is melted and the caramel reaches a deep amber, maple syrup-like color.
Turn off the heat. Very slowly and carefully, whisk in the room temperature heavy cream. Be cautious as the mixture will bubble up vigorously.
Continue whisking for about 30 seconds until the mixture is smooth.
Add the unsalted butter one tablespoon at a time, whisking continuously until each piece is fully melted before adding the next.
Once all the butter is incorporated, whisk in the sea salt, vanilla extract, and ground cinnamon.
Working quickly while the caramel is warm, dip each skewered grape into the caramel, coating it completely.
Immediately roll the caramel-coated grape in your toppings.
Place the finished grapes on the parchment-lined baking sheet to cool and set.
Store in an airtight container in the refrigerator for up to 2 days; serve chilled or at room temperature.
Candy thermometer · Toothpicks · Heavy-bottomed saucepan · Shallow bowl or ramekin for dipping
Yes, any seedless grape variety works. Red grapes will create a different visual effect but taste equally delicious.
Ensure grapes are completely dry before dipping, work quickly, and chill grapes on toothpicks between coatings for the caramel to set.
Yes, prepare them up to 24 hours in advance and store in an airtight container in the refrigerator.
Try chopped nuts, sprinkles, crushed cookies, coconut flakes, or leave plain for a classic caramel grape.
The mixture should reach 350°F (soft crack stage) and appear smooth and amber-colored. Use a candy thermometer for accuracy.
