Caramelized Onion Dip
A deeply flavorful and creamy dip made by slowly caramelizing grated onions and shallots, then folding them into a savory base of sour cream, Greek yogurt, and seasonings. Perfect as an appetizer for any occasion.
A deeply flavorful and creamy dip made by slowly caramelizing grated onions and shallots, then folding them into a savory base of sour cream, Greek yogurt, and seasonings. Perfect as an appetizer for any occasion.
Delivery in as fast as one hour.*
Prices vary by store
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Using a box grater, grate one large yellow onion and one shallot. Grating ensures the pieces are very fine and will incorporate well into the dip.
Heat olive oil in a frying pan over low heat. Add the grated onion and shallot.
Season the onions with salt and pepper, then add crushed garlic and Worcestershire sauce.
Cook for about 20 minutes, stirring occasionally and steadily increasing the heat to medium, until the onions are deeply caramelized and browned. Set aside to cool.
In a medium bowl, combine the sour cream and low-fat Greek yogurt.
Add soy sauce, garlic powder, and onion powder to the bowl.
Whisk the dip base until it is smooth and creamy.
Add the cooled caramelized onions to the dip base and mix until everything is well combined.
Serve with your favorite chips, pretzels, or vegetables.

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