Carnitas Tacos

Name: Carnitas Tacos
Prep time: 25 min
Cook time: 2 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 pounds cooked shredded pork carnitas; 16 warmed corn tortillas; ½ cup salsa verde; ½ peeled and small diced white onion; ¼ cup finely minced fresh cilantro; 1 lime cut into 8 wedges

This tasty Carnitas Tacos Recipe is loaded with tender, delicious pork carnitas, salsa verde, onion, and cilantro in a warm corn tortilla.

🌍Mexican 🏷️Carnitas tacos

Total

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Billyparisi

Ingredients

2 pounds cooked shredded pork carnitas
16 warmed corn tortillas
½ cup salsa verde
½ peeled and small diced white onion
¼ cup finely minced fresh cilantro
1 lime cut into 8 wedges

6 Ingredients

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Instructions

1
Shred or cut your cooked hot carnitas pork into bitesize pieces.
2
Toss with the juice of 1 lime and season with coarse salt.
3
Place about ¼ to 1/3 cup of the carnitas meat onto a heated corn tortilla that is doubled up.
4
Evenly add the salsa verde, diced onion, and cilantro.
5
Add any additional toppings that you want and serve.