Name: Cauliflower Gratin
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 4 servings
Ingredients: 20 oz cauliflower florets, about 1″ in size; 1/2 cup heavy cream; 2 tbsp unsalted butter, melted; ½ tsp garlic powder; 1 shallot, minced; 2 cups shredded fontina, separated; 1 cup panko breadcrumbs; 1 tsp olive oil; 1 tsp salt; ½ tsp ground black pepper

1

Combine cauliflower, heavy cream, unsalted butter, garlic powder, shallot, 1 cup shredded fontina, 1 tsp salt, and ½ tsp ground black pepper in a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.

2

Bake at 350°F for 45 minutes (for Suvie 2.0, Bake at 400°F)

3

While the cauliflower cooks, stir panko, olive oil, and a small pinch of salt together in a small bowl; set aside.

4

After the cook, stir cauliflower to reincorporate. Sprinkle remaining 1 cup cheese over the top of the gratin followed by the panko mixture.

5

Return pan to your Suvie and broil for 2-4 minutes, rotating pan halfway through cooking until golden brown.

6

Let the gratin cool 5 minutes before serving.