Cauliflower Mac and Cheese
A dairy-free mac and cheese made with cauliflower, almond milk, and cashews that creates a velvety sauce mimicking traditional bechamel. Nutritional yeast, soy sauce, and spices provide the cheesy umami flavor.
A dairy-free mac and cheese made with cauliflower, almond milk, and cashews that creates a velvety sauce mimicking traditional bechamel. Nutritional yeast, soy sauce, and spices provide the cheesy umami flavor.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place 12 oz elbow macaroni in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings: Pasta, 4 cups, 10 minutes
In a Suvie pan, whisk together 2 tbsp nutritional yeast, 2 tbsp olive oil,1 tsp soy sauce, 2 cups unsweetened almond milk, ½ tsp garlic powder, ½ tsp onion powder, 2 tsp dry mustard powder. Add ¾ cup cashews and 2 cups cauliflower florets. Place pan in the bottom zone of Suvie, input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook High for 1 hour and 30 minutes
After slow cooking, transfer cauliflower mixture to a blender. Process mixture on high speed until smooth, about 1 minute.
Remove pasta from Suvie Starch Cooker, drain well, and transfer to a large bowl. Pour cauliflower sauce over the pasta, stirring to combine. Season to taste with salt, pepper and extra nutritional yeast. Serve warm.
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