Polish Farmer's Pot

Name: Polish Farmer's Pot
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped; 1 lb Polish kielbasa, sliced; 2 medium carrots, sliced; 1 bell pepper, chopped; 2 medium potatoes, diced; 1 tbsp dried marjoram; 1 tsp paprika; 1 tsp salt; 1/2 tsp allspice berries; 1/2 tsp ground cumin; 2 bay leaves; 3 cups water; 1/2 head green cabbage, shredded; 2 cups sauerkraut, drained; 1 (14.5 oz) can diced tomatoes; 2 tbsp tomato paste; 2 tbsp fresh parsley, chopped, for garnish; Crusty bread, for serving

As shared by @polish.girl.cooks, this Polish Farmer's Pot (Chłopski Garnek) is a hearty, one-pot stew featuring kielbasa, sauerkraut, fresh cabbage, and root vegetables. It's a rustic, comforting meal with 'no rules,' perfect for a cozy dinner.

🌍Polish 🏷️Stew 🏷️Kielbasa 🏷️Sauerkraut 🏷️Cabbage Potato

🏷️

-0:00

polish.girl.cooksonTikTok

Total

1h 20m

Servings

6

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by polish.girl.cooks

-0:00

polish.girl.cooksonTikTok

Ingredients

4 slices bacon, chopped
1 medium onion, chopped
1 lb Polish kielbasa, sliced
2 medium carrots, sliced
1 bell pepper, chopped
2 medium potatoes, diced
1 tbsp dried marjoram
1 tsp paprika
1 tsp salt
1/2 tsp allspice berries
1/2 tsp ground cumin
2 bay leaves
3 cups water
1/2 head green cabbage, shredded
2 cups sauerkraut, drained
1 (14.5 oz) can diced tomatoes
2 tbsp tomato paste
2 tbsp fresh parsley, chopped, for garnishoptional
Crusty bread, for servingoptional

19 Ingredients

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Instructions

1
In a large Dutch oven or pot, sauté the chopped bacon and onion until the onion is translucent and the bacon has rendered some fat.
2
Add the sliced Polish kielbasa to the pot and cook for a few minutes until lightly browned.
3
Add the sliced carrots, chopped bell pepper, and diced potatoes to the pot.
4
Add all the spices: marjoram, paprika, salt, allspice berries, cumin, and bay leaves.
5
Pour in the water and stir to combine.
6
Add the shredded fresh cabbage to the pot.
7
Add the drained sauerkraut.
8
Add the can of diced tomatoes and the tomato paste.
9
Stir everything together until well combined.
10
Bring the stew to a simmer, then reduce the heat, cover, and let it cook for about an hour, or until the vegetables are tender.
11
Garnish with fresh parsley and serve hot, preferably with crusty bread for dipping.