Polish Farmer's Pot (Chłopski Garnek) | CookOS

Polish Farmer's Pot

Name: Polish Farmer's Pot (Chłopski Garnek)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped; 1 lb Polish kielbasa, sliced; 2 medium carrots, sliced; 1 bell pepper, chopped; 2 medium potatoes, diced; 1 tbsp dried marjoram; 1 tsp paprika; 1 tsp salt; 1/2 tsp allspice berries; 1/2 tsp ground cumin; 2 bay leaves; 3 cups water; 1/2 head green cabbage, shredded; 2 cups sauerkraut, drained; 1 (14.5 oz) can diced tomatoes; 2 tbsp tomato paste; 2 tbsp fresh parsley, chopped, for garnish; Crusty bread, for serving

Polish Farmer's Pot (Chłopski Garnek) is a rustic one-pot stew combining kielbasa, sauerkraut, fresh cabbage, and root vegetables into a savory, no-fuss meal that captures authentic Polish home cooking.

🌍Polish 🏷️Stew 🏷️Kielbasa 🏷️Sauerkraut 🏷️Cabbage 🏷️Potato

About·Privacy·Terms

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

polish.girl.cooksonTikTok

Total

1h 20m

Servings

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by polish.girl.cooks

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

polish.girl.cooksonTikTok

Ingredients

4 slices bacon, chopped
1 medium onion, chopped
1 lb Polish kielbasa, sliced
2 medium carrots, sliced
1 bell pepper, chopped
2 medium potatoes, diced
1 tbsp dried marjoram
1 tsp paprika
1 tsp salt
1/2 tsp allspice berries
1/2 tsp ground cumin
2 bay leaves
3 cups water
1/2 head green cabbage, shredded
2 cups sauerkraut, drained
1 (14.5 oz) can diced tomatoes
2 tbsp tomato paste
2 tbsp fresh parsley, chopped, for garnishoptional
Crusty bread, for servingoptional

19 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large Dutch oven or pot, sauté the chopped bacon and onion until the onion is translucent and the bacon has rendered some fat.
2
Add the sliced Polish kielbasa to the pot and cook for a few minutes until lightly browned.
3
Add the sliced carrots, chopped bell pepper, and diced potatoes to the pot.
4
Add all the spices: marjoram, paprika, salt, allspice berries, cumin, and bay leaves.
5
Pour in the water and stir to combine.
6
Add the shredded fresh cabbage to the pot.
7
Add the drained sauerkraut.
8
Add the can of diced tomatoes and the tomato paste.
9
Stir everything together until well combined.
10
Bring the stew to a simmer, then reduce the heat, cover, and let it cook for about an hour, or until the vegetables are tender.
11
Garnish with fresh parsley and serve hot, preferably with crusty bread for dipping.

Was this recipe helpful?

Tips & Notes

Pro tips

Render the bacon first to build a flavorful fat base; this is the foundation of the dish's depth.
Don't skip the dried marjoram—it's essential to authentic Polish flavor; if unavailable, caraway seeds are a traditional substitute.
Stir occasionally to prevent sticking, but avoid breaking up potatoes; they should stay chunky for texture.
Taste and adjust seasoning near the end; sauerkraut's saltiness varies, so add salt gradually.

Substitutions

Sauerkraut → fresh cabbage + 2–3 tbsp vinegar (reduces fermented tang, adds brightness instead)
Kielbasa → smoked sausage or bratwurst (changes flavor profile slightly; adjust cooking time)
Bacon → salt pork or pancetta (maintains richness; pancetta adds a less smoky note)
Allspice berries → 1/2 tsp ground allspice or caraway seeds (caraway is more authentically Polish)

Storage & make-ahead

Store covered in the refrigerator up to 4 days. Reheat on the stovetop over medium heat; add water if sauce has reduced too much. Freezes well up to 3 months.

Common Questions

Can I make Polish Farmer's Pot ahead of time?

Yes. Prepare up to 2 days ahead and refrigerate. Reheat gently on the stovetop over medium heat, adding a splash of water if needed to restore sauce consistency.