Champagne Cup

Total
5 minServings
4Difficulty
EasyEst. Cost
$17–$28Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Ingredients
- 1 tbsp(s) Powdered Sugar
- 1 gl Old Mr. Boston Apricot Nectar
- 2 Liqueur Glass Curacao
- 1 Liqueur Glass Maraschino
- 1 Liqueur Glass Grand Marnier
- 1 qt Champagne
- 4 lump Ice
- 3 or 4 sprig Fresh Mint [Garnish]
8 Ingredients
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Instructions
- 1
Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel.
- 2
3 or 4 sprigs of fresh Mint on top.
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