Champagne Cup is a sophisticated chilled cocktail combining champagne, apricot nectar, and a blend of liqueurs (Curaçao, Maraschino, and Grand Marnier) garnished with fresh mint. Its fruit-forward sweetness and effervescence make it ideal for elegant gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel.
3 or 4 sprigs of fresh Mint on top.
Champagne Cup is best served immediately after preparation. The base mixture may be refrigerated for up to 24 hours, but champagne must be added fresh before serving.
Prepare the base mixture (apricot nectar, powdered sugar, and liqueurs) in advance, but add champagne and ice immediately before serving to preserve carbonation.
Use a dry to extra-dry champagne or quality sparkling wine to balance the sweetness from the apricot nectar and liqueurs.
Yes, multiply all ingredients proportionally. Prepare in a punch bowl and add champagne just before serving to maintain fizz.
Substitute with Cointreau or another orange liqueur in equal measure without affecting the flavor profile significantly.
Dissolve powdered sugar in a small amount of champagne or water before mixing with other ingredients to avoid grittiness.
