Champagne Cup Cocktail Recipe | CookOS
Champagne Cup is a refreshing sparkling cocktail that combines brandy, triple sec, and carbonated water with a touch of powdered sugar for a balanced, celebratory drink.
Ingredients4 tsp Powdered Sugar 6 oz Carbonated Water 1/2 oz Triple Sec CookOS Beta © 2026 · Ad-free forever
1/2 oz Curacao
2 oz Old Mr. Boston Five Star Brandy 5 Ingredients Delivery in as fast as one hour.*
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Fill pitcher with cubes of ice.
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Stir well and decorate with as many fruits as available and also rind of cucumber inserted on each side of pitcher.
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Top with small bunch of mint sprigs.
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Tips & Notes Pro tips Dissolve powdered sugar completely in the brandy and liqueurs before adding carbonated water to avoid grittiness. Add carbonated water last and gently to preserve fizz; avoid stirring vigorously once carbonation is added. Chill all ingredients beforehand to minimize dilution from melting ice. Serve immediately after assembly for maximum carbonation and crispness. Substitutions Carbonated water → Champagne or dry sparkling wine (creates a fuller, more luxurious drink) Triple Sec → Cointreau or another orange liqueur (similar flavor, higher quality option) Powdered sugar → Superfine sugar or simple syrup (easier to dissolve) Storage & make-ahead Champagne Cup is best served immediately after mixing. Pre-mix the brandy, triple sec, and sugar; add carbonated water and ice only when serving.
Equipment cocktail shaker or mixing glass · bar spoon · jigger
Common Questions Can I make Champagne Cup ahead of time? Mix the brandy, triple sec, and powdered sugar in advance, then add carbonated water and ice just before serving to maintain carbonation.
What brandy works best for this cocktail? Five Star Brandy or similar mid-range brandies work well; avoid premium cognacs as they're wasted in mixed drinks.
Can I substitute the carbonated water? Champagne or sparkling wine can replace carbonated water for a richer drink, though it changes the recipe's character.
How should I serve Champagne Cup? Serve over ice in a wine glass or punch cup; garnish with fresh fruit like citrus slices or berries if desired.
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