Champagne Cup is a light, sparkling cocktail that blends Old Mr. Boston brandy, triple sec, and curaçao with carbonated water and powdered sugar for a refreshing, elegant drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Use Large Glass Pitcher.
Fill pitcher with cubes of ice.
Add 1 pint of champagne.
Stir well and decorate with as many fruits as available and also rind of cucumber inserted on each side of pitcher.
Top with small bunch of mint sprigs.
Serve in S oz.
claret glass.
Serve immediately after mixing. Pre-batch the brandy, liqueurs, and sugar; add carbonated water and ice only when ready to serve.
Mix the brandy, triple sec, curaçao, and powdered sugar up to 2 hours ahead. Add carbonated water and ice just before serving to keep it fizzy.
Triple sec is a clear, orange-flavored liqueur; curaçao adds deeper orange notes and slight bitterness. Both contribute citrus complexity to the drink.
Stir gently in a pitcher or mixing glass to chill and blend the spirits without over-aerating, then top with carbonated water.
Yes, substituting champagne or sparkling wine creates a richer drink, though it shifts the recipe away from the classic Champagne Cup style.
Stir powdered sugar into the brandy, triple sec, and curaçao first until fully dissolved before adding carbonated water and ice.
