Champagne Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1 dz Juice of a Lemon
- 1 C Maraschino
- 1 C Mr. Boston Triple Sec
- 16 oz Mr. Boston Five Star Brandy
- 2 btl 750 ml bottles Chilled Shadow Creek Champagne
- 16 oz Carbonated Water
- 16 oz Strong Tea (optional)optional
7 Ingredients
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Instructions
- 1
Add enough powdered sugar to sweeten the juice of 1 dozen lemons.
- 2
Pour over large block of ice in punch bowl and stir well.
- 3
The add the remaining ingredients.
- 4
Stir well and decorate with fruits in season.
- 5
Serve in punch glasses.
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