Champagne Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$17–$28Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 1 dz Juice of a Lemon
- Powdered Sugar
- 1 C Maraschino
- 1 C Triple Sec
- 16 oz Brandy
- 2 btl 750 ml. bottle chilled champagne
- 16 oz Club Soda
- 16 oz Strong Tea (optional)optional
8 Ingredients
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Instructions
- 1
Add enough powdered sugar to sweeten lemon juice.
- 2
Pour over large block of ice in punch bowl and stir well.
- 3
Then add remaining ingredients.
- 4
Stir well and decorate with fruits in season.
- 5
Makes 32 servings.
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