Champagne Punch is a sophisticated sparkling cocktail that combines brandy, triple sec, maraschino liqueur, and fresh lemon juice, topped with chilled champagne and club soda for refreshing fizz.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Add enough powdered sugar to sweeten lemon juice.
Pour over large block of ice in punch bowl and stir well.
Then add remaining ingredients.
Stir well and decorate with fruits in season.
Makes 32 servings.
Store prepared punch (without champagne/soda) refrigerated for up to 2 days; add carbonated ingredients just before serving.
punch bowl · bar spoon or long stirrer
Mix the brandy, triple sec, maraschino, lemon juice, and sugar in advance. Add champagne and club soda just before serving to maintain carbonation.
A dry or brut champagne works well; avoid overly sweet varieties to balance the liqueurs and sugar already in the recipe.
With two 750ml bottles of champagne plus other ingredients, this yields approximately 12–15 servings depending on glass size.
Yes—prosecco, cava, or any dry sparkling wine works as a cost-effective substitute with similar flavor and carbonation.
The optional tea adds subtle tannins and depth, complementing the citrus and spirits without overpowering the champagne.
