This champagne punch is a bubbly, citrus-forward cocktail blending brandy, maraschino, and curaçao with fresh lemon juice and carbonated water for a sophisticated party drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Juice of 1 Dozen Lemons
Add enough Powdered Sugar to sweeten.
Place large block of ice in punch bowl and stir well.
Boston Five Star Brandy
Carbonated Water
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
punch glasses.
Serve immediately after adding champagne and carbonated water. Store mixed base (without bubbles) in the refrigerator up to 4 hours; top with champagne and water when ready to serve.
punch bowl · large spoon or ladle
Mix the brandy, maraschino, curaçao, and lemon juice up to 4 hours ahead. Add champagne and carbonated water just before serving to preserve carbonation.
Use a dry or brut champagne or sparkling wine—avoid overly sweet varieties that will make the punch cloying.
This recipe yields approximately 20–24 servings (4-ounce pours) in a large punch bowl.
Cognac, armagnac, or a quality dry vermouth work as direct substitutes for Old Mr. Boston brandy.
Yes—use a large ice block or frozen ring to chill without over-diluting as it melts slowly.
