Champagne Punch is an elegant sparkling beverage blending brandy, triple sec, maraschino, fresh lemon, and champagne topped with carbonated water and fresh fruit. It's a crowd-friendly celebration drink that balances sweetness with citrus brightness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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juice 1 dozen lemons, add enough powdered sugar to sweeten.
Pour over large block of ice in punch bowl and stir well.
Then add remaining ingredients.
Stir well and decorate with fruits in season.
Serve in punch glasses.
Serve immediately after combining. Store unopened spirits in a cool, dark place; opened bottles keep 1–2 months sealed.
punch bowl · ladle · jigger or measuring cup
Yes—prepare the base (brandy, triple sec, maraschino, lemon juice, powdered sugar, and tea if using) up to 2 hours ahead. Add champagne and carbonated water just before serving to preserve carbonation.
Choose seasonal fresh fruit: citrus slices (lemon, orange), berries, stone fruit slices, or pineapple chunks. Float them in the punch bowl or add to individual servings.
This recipe yields approximately 12-16 servings depending on glass size and dilution. Scale all ingredients proportionally for larger crowds.
Yes. The tea is optional and adds subtle tannins and depth. The punch is complete without it.
Yes. Pre-chill the bowl with ice or refrigeration to keep the punch cold longer without over-diluting it.
