Name: Chawanmushi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 large egg; ½ cup dashi; 1 tsp soy sauce; 1 tsp mirin; ¼ cup dried sliced shiitake mushrooms; 1 carrot, peeled and thinly sliced on the bias; ¼ cup mixed garnishes such as sliced fish cake, edamame, or ikura

1

Soak shiitakes in ½ cup boiling water until reconstituted, about 10 minutes.

2

Whisk egg, dashi, soy sauce, and mirin together until homogenous, but not foamy. Strain mixture through a fine mesh sieve into a medium bowl.

3

Remove shiitakes from water. Divide shiitakes between 2 ramekins or cocottes and then pour egg mixture over top.

4

Cover ramekins with foil or plastic wrap and place in a Suvie pan. Fill pan with water to just below the top of the ramekins and insert into top zone of your Suvie.

5

Place carrot slices in a separate Suvie pan and insert into the bottom zone of Suvie. Input settings, and cook now or schedule.

6

Cook using Sous Vide settings: Bottom Zone at 175°F for 1 hour, Top Zone at 175°F for 1 hour

7

Remove pans and ramekins from Suvie. Top egg mixture with carrots, scallions, and other garnishes.