Cheddar Jalapeño Biscuits
Cheddar jalapeño biscuits made with sharp cheddar cheese and spicy jalapeño slices. Perfect as a side dish for cookouts or transformed into breakfast sandwiches with scrambled eggs.
Cheddar jalapeño biscuits made with sharp cheddar cheese and spicy jalapeño slices. Perfect as a side dish for cookouts or transformed into breakfast sandwiches with scrambled eggs.

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Prices vary by store
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Spray a Suvie pan with cooking spray. In a large bowl, whisk together 2½ cups all purpose flour, 1¼ tsp baking powder, ¼ tsp baking soda, 1¼ tsp salt, and ½ tsp sugar. Add 6 tbsp butter and toss to coat in flour. Smash butter pieces flat with your fingers work into the flour until pea-sized. Add 6 oz sharp cheddar cheese, tossing to coat.
Add 1¼ cups chilled buttermilk and ½ cup pickled jalapeños to mixture and stir to combine. Transfer mixture to prepared pan. Press biscuit dough into the pan with a rubber spatula.
Insert pan into the bottom zone of your Suvie, input settings, and cook now, rotating pan halfway through cooking.
Suvie Cook Settings - Bottom Zone: Bake for 325°F for 40 minutes (for Suvie 2.0, Bake at 375°F). Top Zone: None
Remove pan from Suvie. Let biscuits cool in pan 5 minutes.
Cut biscuits into 8 pieces. Remove biscuits with a thin, metal spatula and transfer to a wire rack to cool for 5 minutes more.

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