Name: Cheddar Jalapeño Biscuits
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2½ cups all-purpose flour; 1¼ tsp baking powder; ¼ tsp baking soda; 1¼ tsp salt; ½ tsp sugar; 6 oz sharp cheddar cheese, shredded; 6 tbsp unsalted butter, cut into ½-inch cubes, chilled; 1¼ cups buttermilk, chilled; ½ cup pickled jalapeño slices

1

Spray a Suvie pan with cooking spray. In a large bowl, whisk together 2½ cups all purpose flour, 1¼ tsp baking powder, ¼ tsp baking soda, 1¼ tsp salt, and ½ tsp sugar. Add 6 tbsp butter and toss to coat in flour. Smash butter pieces flat with your fingers work into the flour until pea-sized. Add 6 oz sharp cheddar cheese, tossing to coat.

2

Add 1¼ cups chilled buttermilk and ½ cup pickled jalapeños to mixture and stir to combine. Transfer mixture to prepared pan. Press biscuit dough into the pan with a rubber spatula.

3

Insert pan into the bottom zone of your Suvie, input settings, and cook now, rotating pan halfway through cooking.

4

Suvie Cook Settings - Bottom Zone: Bake for 325°F for 40 minutes (for Suvie 2.0, Bake at 375°F). Top Zone: None

5

Remove pan from Suvie. Let biscuits cool in pan 5 minutes.

6

Cut biscuits into 8 pieces. Remove biscuits with a thin, metal spatula and transfer to a wire rack to cool for 5 minutes more.