Cheese Danish

In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, lemon juice, and salt. Using a hand mixer, beat until smooth and creamy.

On a lightly floured surface, roll out the sheet of puff pastry. Cut it into 6 equal rectangles.

Place the rectangles on a baking sheet lined with parchment paper. Lightly score a smaller rectangle inside each, about a half-inch from the edge, being careful not to cut all the way through.

Using a fork, dock the center of each pastry to prevent it from puffing up too much.

Scoop the cream cheese filling into the center of each pastry and spread it out evenly within the scored rectangle.

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the exposed pastry borders.

Bake at 400°F (200°C) for about 15 minutes, or until the pastry is golden brown and flaky.

Let the danishes cool slightly. Serve as is, or top with your favorite jam and a simple icing.