Cheese Danish
A quick and easy recipe for a classic cheese danish, featuring flaky puff pastry and a sweet cream cheese filling. Perfect for breakfast or a sweet treat.
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A quick and easy recipe for a classic cheese danish, featuring flaky puff pastry and a sweet cream cheese filling. Perfect for breakfast or a sweet treat.
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Unroll the puff pastry sheet and slice it into 6 equal rectangles. Place them on a baking sheet lined with a silicone mat or parchment paper.
In a medium bowl, use a hand mixer to whip together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Transfer the cream cheese mixture to a piping bag and snip off the tip.
Pipe an oval of the cream cheese filling onto the center of each puff pastry rectangle.
In a small bowl, beat the egg to create an egg wash.
Using a pastry brush, brush the exposed edges of the puff pastry with the egg wash.
Bake at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown and puffed.

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