Cheese Danish

Name: Cheese Danish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 4 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 1 large egg, beaten

A quick and easy recipe for a classic cheese danish, featuring flaky puff pastry and a sweet cream cheese filling. Perfect for breakfast or a sweet treat.

🍴Copycat

🌍American 🏷️Cheese danish 🏷️Danish 🏷️Pastry 🏷️Puff pastry Cream cheese

🏷️

🏷️Breakfast

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TikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 large egg, beaten

5 Ingredients

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Instructions

1
Unroll the puff pastry sheet and slice it into 6 equal rectangles. Place them on a baking sheet lined with a silicone mat or parchment paper.
2
In a medium bowl, use a hand mixer to whip together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
3
Transfer the cream cheese mixture to a piping bag and snip off the tip.
4
Pipe an oval of the cream cheese filling onto the center of each puff pastry rectangle.
5
In a small bowl, beat the egg to create an egg wash.
6
Using a pastry brush, brush the exposed edges of the puff pastry with the egg wash.
7
Bake at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown and puffed.