Name: Cheeseburger Pie
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 (14 oz) can fire-roasted diced tomatoes; 2 tsp salt; ½ tsp black pepper; 2 cups grated monterey jack, cheddar, or American cheese; 3 cups egg noodles; 3 cups optional toppings: shredded lettuce, pickles, ketchup, mustard

1

In a medium bowl, stir together 1 lb ground beef, 1 chopped onion, 1 can diced tomatoes, 2 tsp salt, and ½ tsp black pepper. Divide mixture between two Suvie pans. Place pans in Suvie, input settings and cook now or schedule.

2

Set Suvie Cook Settings: Bottom Zone: Slow Cook on High, 1 hour and 30 minutes

3

Add 3 cups egg noodles to the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule.

4

Set Suvie Starch Cooker Settings: Pasta, 3 Cups, 8 minutes

5

After the beef has finished cooking, pour off any excess liquid from the pan and broil beef for 10 minutes, stirring halfway through cooking.

6

Combine beef, noodles, and cheese together in a large bowl, stirring to incorporate. Divide cheeseburger pie between plates and serve with toppings.

Cheeseburger Pie

Ingredients

8 Ingredients

Instructions

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