Cheeseburger Pie with Egg Noodles | CookOS

Cheeseburger Pie

Name: Cheeseburger Pie with Egg Noodles
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 (14 oz) can fire-roasted diced tomatoes; 2 tsp salt; ½ tsp black pepper; 2 cups grated monterey jack, cheddar, or American cheese; 3 cups egg noodles; 3 cups optional toppings: shredded lettuce, pickles, ketchup, mustard

Cheeseburger pie is a one-skillet casserole that delivers all the flavors of a cheeseburger—beef, melted cheese, pickles, and condiments—mixed into tender egg noodles for a fast, fork-friendly weeknight meal.

🌍American 🏷️Cheeseburger 🏷️Beef 🏷️Ground beef 🏷️Slow cook 🏷️Egg noodles Cheese

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Total

2h 5m

Servings

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb ground beef
1 small onion, finely chopped
1 (14 oz) can fire-roasted diced tomatoes
2 tsp salt
½ tsp black pepper
2 cups grated monterey jack, cheddar, or American cheese
3 cups egg noodles
3 cups optional toppings: shredded lettuce, pickles, ketchup, mustardoptional

8 Ingredients

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Instructions

1
In a medium bowl, stir together 1 lb ground beef, 1 chopped onion, 1 can diced tomatoes, 2 tsp salt, and ½ tsp black pepper. Divide mixture between two Suvie pans. Place pans in Suvie, input settings and cook now or schedule.
2
Set Suvie Cook Settings: Bottom Zone: Slow Cook on High, 1 hour and 30 minutes
3
Add 3 cups egg noodles to the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule.
4
Set Suvie Starch Cooker Settings: Pasta, 3 Cups, 8 minutes
5
After the beef has finished cooking, pour off any excess liquid from the pan and broil beef for 10 minutes, stirring halfway through cooking.
6
Combine beef, noodles, and cheese together in a large bowl, stirring to incorporate. Divide cheeseburger pie between plates and serve with toppings.

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Tips & Notes

Pro tips

Brown the ground beef and onion together first to build flavor, breaking the meat into small pieces so it distributes evenly throughout the noodles.
Cook the egg noodles just until tender—they will soften further as the casserole sits, so avoid overcooking or they'll turn mushy.
Stir in the cheese while the mixture is still hot so it melts evenly and coats all the noodles; don't let it cool before combining.
Add condiments and pickles right before serving to keep them fresh and tangy rather than cooking them down into the beef.

Substitutions

Egg noodles → small pasta shells or elbow macaroni (texture and cook time will be similar)
Fire-roasted diced tomatoes → regular diced tomatoes or 1 cup tomato sauce (fire-roasted adds deeper flavor but either works)
Monterey jack/cheddar/American cheese → a sharp cheddar or Colby blend (avoid soft cheeses that won't melt smoothly)