These easy-to-make cheeseburger sliders are perfect for a crowd, whether for a party or a weeknight dinner. A thin layer of seasoned ground beef is baked, then layered on Hawaiian rolls with sautéed onions, cheese, and a garlic butter topping.
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Preheat your oven to 350°F (175°C).
On a 9x13 inch baking sheet, press the ground chuck into a thin, even layer covering the entire pan.
Liberally season the ground chuck with steak seasoning.
Bake for about 7 minutes.
While the meat is baking, slice the entire slab of Hawaiian rolls in half horizontally, separating the tops from the bottoms.
Once the meat is cooked, carefully lift the entire sheet of meat off the pan and place it on the bottom half of the rolls.
Top the meat with sautéed onions, followed by a generous layer of shredded cheese.
Place the top half of the rolls over the cheese.
In a small bowl, combine the melted butter and garlic salt.
Brush the garlic butter mixture evenly over the tops of the rolls.
Return the sliders to the oven and bake until the cheese is melted and the sliders are warmed through.
Remove from the oven, slice into individual sliders, and serve warm.
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