Cheesecake Stuffed Strawberries
Fresh strawberries are hollowed out and filled with a simple, creamy cheesecake mixture. Topped with crushed Biscoff cookies and a drizzle of chocolate, this is an easy and elegant no-bake dessert.
Fresh strawberries are hollowed out and filled with a simple, creamy cheesecake mixture. Topped with crushed Biscoff cookies and a drizzle of chocolate, this is an easy and elegant no-bake dessert.
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Wash and dry the strawberries. Cut the leafy tops off.
Using a small paring knife, carefully hollow out the center of each strawberry to create a cavity for the filling.
Slice a tiny bit off the bottom of each strawberry so they can stand upright on a plate.
In a mixing bowl, combine the softened cream cheese, sifted powdered sugar, and vanilla extract.
Mix until the filling is smooth and well combined.
Transfer the cheesecake filling into a piping bag or a zip-top bag with the corner snipped off.
Pipe the filling into each hollowed-out strawberry.
Place Biscoff cookies in a bag and crush them into small crumbs.
Sprinkle the crushed Biscoff cookies over the top of the filled strawberries.
Drizzle with chocolate sauce and serve immediately.
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