Cheesesteak Sliders

Thinly slice the green bell pepper and yellow onion.

In a hot skillet, add the thinly shaved steak and cook, chopping it with a spatula as it caramelizes.

Add the sliced onions and peppers to the skillet with the steak.

Season the mixture with Worcestershire sauce, salt, and pepper. Cook until the vegetables have softened.

Stir in the cheese whiz until everything is well combined.

Preheat your oven to 350°F (175°C).

Slice the slider rolls in half horizontally and place the bottom half on a baking sheet.

Spoon the cheesesteak mixture evenly over the bottom buns, then top with hot giardiniera.

Place the provolone slices on the top half of the slider buns.

Place the top buns on the baking sheet and bake until the cheese is melted and the buns are golden brown.

Once baked, place the cheesy top buns onto the meat-filled bottom buns.

In a small bowl, combine the melted butter, chopped cilantro, and minced garlic. Brush this mixture over the tops of the warm sliders.

Serve immediately, with extra cheese whiz for dipping if desired.