Cheesy Bacon Eggs

Place bacon in a medium skillet. Turn heat to medium-low and cook, stirring occasionally until browned and crisp, about 6-8 minutes. Use a slotted spoon to transfer bacon to a paper towel lined plate.

In a large bowl, whisk together the baking powder, flour, ½ tsp salt, and ½ tsp ground black pepper.

In a medium bowl, whisk together eggs, milk, and sour cream. Add the egg mixture to the flour mixture and whisk to combine. Stir in the shredded cheese and cooked bacon.

Spray a pan with cooking spray and pour in the egg mixture. Insert pan into your slow cooker, input settings, and cook now or schedule.

Just before serving, toast the english muffins if using or warm the tortillas. Remove eggs from your slow cooker, cut into pieces, and divide between plates. Garnish eggs with scallions and serve with english muffins or tortillas.