Cheesy Bacon Ranch Potato Casserole

Pour the drained canned potatoes into a large disposable aluminum pan, spreading them in an even layer.

Place two blocks of cream cheese on top of the potatoes.

Cover the potatoes and cream cheese completely with the shredded sharp cheddar cheese.

Using kitchen shears, cut the cooked bacon into small pieces directly over the cheese.

Chop the green onions with shears over the top of the casserole.

Sprinkle the ranch seasoning powder generously over all the ingredients in the pan.

Bake at 375°F (190°C) for 30-40 minutes, or until the cheese is fully melted and the casserole is hot and bubbly.

Once baked, use a large spatula to mix all the ingredients together thoroughly until the cream cheese is incorporated and a creamy sauce forms.

Serve warm.