Cheesy Beef Enchilada Tortellini (One-Pan) | CookOS

Cheesy Beef Enchilada Tortellini

Name: Cheesy Beef Enchilada Tortellini (One-Pan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 tbsp minced garlic; 19 oz frozen cheese tortellini; 1 (10 oz) can mild red enchilada sauce; 1 (10 oz) can diced tomatoes with green chiles; 1 cup shredded Monterey Jack cheese; Chopped cilantro, for garnish; Sour cream, for serving

Cheesy Beef Enchilada Tortellini is a one-pan Tex-Mex pasta dish combining ground beef, frozen cheese tortellini, and savory enchilada sauce, finished with melted Monterey Jack cheese and ready in 20 minutes.

🌍Tex-Mex 🏷️Beef tortellini skillet 🏷️One-pan meal 🏷️Weeknight dinner 🏷️Comfort food Cheesy

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Total

20 min

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Ingredients

1 lb ground beef
1 medium onion, diced
1 tbsp minced garlic
19 oz frozen cheese tortellini
1 (10 oz) can mild red enchilada sauce
1 (10 oz) can diced tomatoes with green chiles
1 cup shredded Monterey Jack cheese
Chopped cilantro, for garnishoptional
Sour cream, for servingoptional

9 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Heat a large, oven-safe skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it begins to brown.
2
Add the diced onion and seasonings (not specified in video) to the skillet. Continue to cook until the beef is fully browned and the onions are soft.
3
Stir in the minced garlic and cook for about 30 seconds until fragrant.
4
Add the frozen tortellini, enchilada sauce, and diced tomatoes with green chiles to the skillet. Stir everything together to combine.
5
Cover the skillet with a lid and let it simmer for about 5 minutes, or until the tortellini is tender. Stir halfway through to prevent sticking.
6
Remove the skillet from the heat and sprinkle the shredded Monterey Jack cheese evenly over the top.
7
Place the skillet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
8
Carefully remove the skillet from the oven. Garnish with fresh cilantro and serve warm, with an optional dollop of sour cream.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown the ground beef fully and drain excess fat before adding sauce to prevent a greasy final dish.
Stir the tortellini, beef, and sauce together before topping with cheese to ensure even distribution and prevent sticking.
Let the cheese melt for 2–3 minutes off heat or under low broiler rather than on high stovetop heat to avoid scorching.
Use diced tomatoes with green chiles for added depth; regular diced tomatoes will work but reduce the Tex-Mex flavor profile.

Substitutions

Ground beef → ground turkey or ground chicken (reduces richness, adds slight dryness—add 1 tbsp sour cream to compensate)
Monterey Jack → sharp cheddar or Oaxaca cheese (adjusts heat and melt properties slightly)
Mild red enchilada sauce → salsa roja or homemade enchilada sauce (changes flavor intensity and spice level)
Diced tomatoes with green chiles → regular diced tomatoes + 1 tbsp diced jalapeño (reduces smokiness, adds fresh heat)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat on the stovetop over medium heat with a splash of water to restore creaminess.

Common Questions

Can I use fresh tortellini instead of frozen?

Yes. Fresh tortellini cooks faster (2–3 minutes), so reduce the cooking time or add it after the sauce simmers to avoid mushiness.

What type of enchilada sauce works best?

Mild red enchilada sauce is recommended for family-friendly heat. Use hot sauce if you prefer more spice, or green sauce for a tangy variation.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to restore moisture.

Can I make this ahead?

Yes. Assemble the dish without the cheese topping, cover, and refrigerate up to 24 hours. Add cheese and bake at 350°F for 15–20 minutes until warmed through.