Name: Cheesy Beef Enchilada Tortellini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 tbsp minced garlic; 19 oz frozen cheese tortellini; 1 (10 oz) can mild red enchilada sauce; 1 (10 oz) can diced tomatoes with green chiles; 1 cup shredded Monterey Jack cheese; Chopped cilantro, for garnish; Sour cream, for serving

1

Heat a large, oven-safe skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it begins to brown.

2

Add the diced onion and seasonings (not specified in video) to the skillet. Continue to cook until the beef is fully browned and the onions are soft.

3

Stir in the minced garlic and cook for about 30 seconds until fragrant.

4

Add the frozen tortellini, enchilada sauce, and diced tomatoes with green chiles to the skillet. Stir everything together to combine.

5

Cover the skillet with a lid and let it simmer for about 5 minutes, or until the tortellini is tender. Stir halfway through to prevent sticking.

6

Remove the skillet from the heat and sprinkle the shredded Monterey Jack cheese evenly over the top.

7

Place the skillet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.

8

Carefully remove the skillet from the oven. Garnish with fresh cilantro and serve warm, with an optional dollop of sour cream.

Cheesy Beef Enchilada Tortellini

Ingredients

9 Ingredients

Instructions

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