Cheesy Cabbage Casserole

Name: Cheesy Cabbage Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium head green cabbage; 2 tbsp butter; 2 tbsp bacon grease; 8 oz processed cheese, cubed; 1 tsp sugar; 1/2 tsp seasoning salt; salt, to taste; black pepper, to taste; 1/4 tsp crushed red pepper flakes; 1 cup cracker crumbs; 4 tbsp butter, melted; 1 tbsp fresh parsley, chopped; 1 tbsp green onions, sliced

@dinnerin321 shares a family-favorite recipe for a creamy and cheesy cabbage casserole, topped with a buttery cracker crust. It's a comforting side dish perfect for any holiday or family gathering.

🌍American 🏷️Cabbage casserole 🏷️Cheesy cabbage 🏷️Casserole 🏷️Side dish Comfort food

🏷️

🏷️Southern

-0:00

dinnerin321onTikTok

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 medium head green cabbage
2 tbsp butter
2 tbsp bacon greaseoptional
8 oz processed cheese, cubed
1 tsp sugar
1/2 tsp seasoning salt
salt, to tasteoptional
black pepper, to tasteoptional
1/4 tsp crushed red pepper flakes
1 cup cracker crumbs
4 tbsp butter, melted
1 tbsp fresh parsley, choppedoptional
1 tbsp green onions, slicedoptional

13 Ingredients

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Instructions

1
Cut cabbage into 1-inch pieces.
2
In a large skillet, melt 2 tbsp of butter or bacon grease over medium heat.
3
Add the chopped cabbage and cook until tender, about 10-12 minutes.
4
Add the processed cheese cubes, sugar, seasoning salt (or salt and pepper), and crushed red pepper flakes.
5
Cook, stirring frequently, until the cheese has fully melted and coated the cabbage.
6
Pour the mixture into a greased baking dish and spread it out evenly.
7
To make the topping, combine the cracker crumbs and 4 tbsp of melted butter in a small bowl.
8
Sprinkle the cracker topping evenly over the cabbage.
9
Bake uncovered at 350°F for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
10
Let cool slightly before serving. Garnish with optional fresh parsley or sliced green onions if desired.