Cheesy Cabbage Casserole
@dinnerin321 shares a family-favorite recipe for a creamy and cheesy cabbage casserole, topped with a buttery cracker crust. It's a comforting side dish perfect for any holiday or family gathering.
@dinnerin321 shares a family-favorite recipe for a creamy and cheesy cabbage casserole, topped with a buttery cracker crust. It's a comforting side dish perfect for any holiday or family gathering.
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Cut cabbage into 1-inch pieces.
In a large skillet, melt 2 tbsp of butter or bacon grease over medium heat.
Add the chopped cabbage and cook until tender, about 10-12 minutes.
Add the processed cheese cubes, sugar, seasoning salt (or salt and pepper), and crushed red pepper flakes.
Cook, stirring frequently, until the cheese has fully melted and coated the cabbage.
Pour the mixture into a greased baking dish and spread it out evenly.
To make the topping, combine the cracker crumbs and 4 tbsp of melted butter in a small bowl.
Sprinkle the cracker topping evenly over the cabbage.
Bake uncovered at 350°F for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Let cool slightly before serving. Garnish with optional fresh parsley or sliced green onions if desired.
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