Cheesy Chicken Bacon Alfredo Dip in a Bread Bowl

Name: Cheesy Chicken Bacon Alfredo Dip in Bread Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8 oz) block cream cheese, softened; 2 cups rotisserie chicken, shredded; 1.5 cups shredded mozzarella cheese, divided; 1/2 cup cooked bacon, crumbled and divided; 2 tbsp Italian seasoning blend; 1 (15 oz) jar alfredo sauce; 1 (16 oz) loaf Hawaiian sweet round bread; 1/4 cup grated Parmesan cheese, for garnish; 1 tbsp fresh parsley, chopped, for garnish; Crackers, for serving; Toasted bread pieces, for serving

This Cheesy Chicken Bacon Alfredo Dip combines shredded rotisserie chicken, crispy bacon, and creamy alfredo sauce baked in a hollowed Hawaiian sweet bread loaf, making it an impressive crowd-pleasing appetizer that doubles as its own serving vessel.

🌍American 🏷️Dip 🏷️Appetizer 🏷️Chicken alfredo 🏷️Bacon Cheese dip

🏷️

🏷️Bread bowl

-0:00

cookinginthemidwestonTikTok

Total

35 min

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 (8 oz) block cream cheese, softened
2 cups rotisserie chicken, shredded
1.5 cups shredded mozzarella cheese, divided
1/2 cup cooked bacon, crumbled and divided
2 tbsp Italian seasoning blend
1 (15 oz) jar alfredo sauce
1 (16 oz) loaf Hawaiian sweet round bread
1/4 cup grated Parmesan cheese, for garnishoptional
1 tbsp fresh parsley, chopped, for garnishoptional
Crackers, for servingoptional
Toasted bread pieces, for servingoptional

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Instructions

1
In a large skillet over medium heat, combine the cream cheese, shredded rotisserie chicken, 1 cup of the mozzarella cheese, about half of the crumbled bacon, Italian seasoning, and the jar of alfredo sauce.
2
Stir the mixture continuously until the cream cheese is fully melted and all ingredients are heated through and well combined.
3
Prepare the bread bowl by slicing the top off the round loaf of bread and hollowing out the center, leaving about a 1-inch border. You can save the removed bread to toast for dipping.
4
Pour the warm dip mixture into the hollowed-out bread bowl and spread it evenly.
5
Top the dip with the remaining 1/2 cup of mozzarella cheese and the rest of the crumbled bacon.
6
Bake in a preheated oven at 350°F (175°C) for 15 minutes, until the cheese is melted and bubbly.
7
Garnish with grated Parmesan cheese and fresh chopped parsley before serving. Serve hot with crackers or toasted bread pieces.

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Tips & Notes

Pro tips

Soften cream cheese to room temperature before mixing to ensure a smooth, lump-free dip.
Reserve a handful of bacon and mozzarella for topping before baking so they stay crisp and visible.
Hollow the bread bowl carefully, leaving a 1-inch shell to prevent the dip from leaking out; save the interior for breadcrumbs or cubed serving pieces.
Bake covered with foil for the first 15 minutes to prevent the bread from burning, then uncover to brown the top.

Substitutions

Alfredo sauce → béchamel sauce with grated Parmesan (homemade or store-bought)
Mozzarella cheese → fontina or provolone for a sharper flavor
Fresh parsley → fresh basil or chives for garnish
Hawaiian sweet bread → round ciabatta or sourdough loaf

Storage & make-ahead

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 10–15 minutes or on the stovetop over low heat, stirring occasionally.

Common Questions

Can I make this dip ahead of time?

Yes. Prepare the dip filling up to 24 hours ahead and refrigerate. Hollow out the bread and assemble just before baking, or bake covered and reheat at 350°F for 15–20 minutes.

What can I substitute for rotisserie chicken?

Use cooked shredded chicken breast, canned chicken (drained), or shredded turkey. Maintain roughly 2 cups of cooked poultry.

Can I use a different bread instead of Hawaiian sweet bread?

Yes. Round sourdough, ciabatta, or focaccia work well. Avoid thin breads that collapse easily. Adjust hollowing based on loaf size.

How do I know when the dip is fully heated through?

The dip should be bubbly around the edges and hot in the center when a thermometer reads 160°F. If using a bread bowl, bake until the bread is lightly golden (usually 25–30 minutes at 350°F).

Is this dip gluten-free?

The dip itself is naturally gluten-free, but the bread bowl contains gluten. Serve the filling with gluten-free crackers or in a gluten-free bread bowl for a fully gluten-free appetizer.