Name: Cheesy Chicken Fajita Wraps
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Tex-Mex
Ingredients: 1600 g boneless, skinless chicken thighs; 2 tbsp salt; 2 tbsp garlic powder; 2 tbsp dried oregano; 2 tbsp smoked paprika; 2 tbsp cumin; 2 tbsp chili powder; 1 tbsp ground coriander; 2 tbsp olive oil; 1 lime; 1 red onion; 1 white onion; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; Olive oil spray, as needed; 1 cup shredded low-fat cheddar cheese; 1 cup shredded low-fat mozzarella cheese; 2 roma tomatoes; 1/2 cup cilantro; 10 low-carb tortillas; 1/2 cup spicy aioli or chipotle sauce, for serving

1

In a large bowl or on a sheet pan, combine the cubed chicken thighs with half of the fajita seasoning mix (salt, garlic powder, oregano, smoked paprika, cumin, chili powder, coriander), olive oil, and lime juice.

2

Mix with your hands until the chicken is fully coated. Set aside.

3

On a large sheet pan lined with parchment paper, combine the chopped onions and bell peppers.

4

Sprinkle the remaining fajita seasoning mix over the vegetables and spray with olive oil spray. Mix until well coated.

5

Roast the vegetables in a preheated oven at 190°C / 380°F for 20 minutes.

6

Remove the pan from the oven and spread the seasoned chicken evenly over the roasted vegetables.

7

Spray the top with more cooking spray and bake at 200°C / 400°F for 25-30 minutes, until the chicken is cooked through and crispy golden brown.

8

Remove the pan from the oven. Top with shredded cheddar and mozzarella cheese, diced fresh tomatoes, and chopped cilantro.

9

Mix everything together on the pan until the cheese is melted and fully combined.

10

For extra crispiness, top with a light layer of extra cheese and broil for 2-3 minutes until bubbly and golden.

11

Serve the chicken and vegetable mixture on warm low-carb tortillas.

12

Drizzle with spicy sauce if desired, fold, and enjoy.

Cheesy Chicken Fajita Wraps

Ingredients

22 Ingredients

Instructions

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