These cheesy chicken smash burgers are made by mincing chicken breast with bell peppers and green onions, then smashing them on a hot skillet. Topped with melted cheese, avocado, and sriracha on a toasted brioche bun, they're a surprisingly juicy and flavorful alternative to a classic beef burger.
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Finely dice the red bell pepper and slice the green onions.
Flatten the chicken breasts, then finely chop them with a knife to create a ground texture.
On a cutting board, combine the minced chicken, diced red pepper, sliced green onions, salt, pepper, and garlic powder.
Use your knife to continue chopping and mixing all the ingredients together until well combined.
Divide the chicken mixture into four equal portions and form them into loose balls.
Preheat a cast iron skillet over medium-high heat and spray with non-stick cooking spray.
Place a chicken ball in the hot skillet and use a burger press or spatula to smash it into a thin patty.
Cook for 5 minutes on the first side, then flip.
Cook for another 3-5 minutes on the second side.
Top the patties with shredded cheese. Add a splash of water to the pan and cover with a lid to steam and melt the cheese.
To assemble, spread mashed avocado on a toasted brioche bun.
Place the cheesy chicken patty on top of the avocado, drizzle with sriracha, add the top bun, and serve immediately.
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