Cheesy Chicken Taco Rice
A quick and budget-friendly one-pan meal from @cookinginthemidwest, featuring seasoned chicken, rice, and a cheesy topping, all ready in about 30 minutes.
A quick and budget-friendly one-pan meal from @cookinginthemidwest, featuring seasoned chicken, rice, and a cheesy topping, all ready in about 30 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Heat oil in a large, oven-safe skillet over medium-high heat.
Add the diced chicken to the skillet and season with chili powder, cumin, paprika, garlic powder, onion powder, and oregano. Cook, stirring occasionally, until the chicken is browned and cooked through.
Stir in the can of diced tomatoes with green chiles, tomato sauce, and minced garlic.
Add the rinsed rice and chicken broth to the skillet and stir everything together to combine.
Bring the mixture to a simmer, then reduce the heat to low, cover with a lid, and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
Preheat your oven's broiler.
Uncover the skillet and fluff the rice with a fork.
Sprinkle the shredded cheese evenly over the top.
Place the skillet in the oven and broil for 2-3 minutes, just until the cheese is melted and bubbly.
Carefully remove the skillet from the oven. Garnish with fresh cilantro, if desired.
Serve warm with tortilla chips, a dollop of sour cream, and a drizzle of taco sauce.
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