Cheesy Corn and Macaroni Casserole

Name: Cheesy Corn and Macaroni Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni, uncooked; 2 (15 oz) cans whole kernel corn, undrained; 2 (15 oz) cans creamed corn; 2 cups shredded Colby Jack or Mexican blend cheese; 2 sticks butter, melted

A simple and comforting baked casserole featuring elbow macaroni, two kinds of corn, and plenty of cheese. This family-favorite recipe is a dump-and-bake dish perfect for gatherings and potlucks.

🌍American 🏷️Casserole 🏷️Corn casserole 🏷️Macaroni 🏷️Cheesy Baked

🏷️

🏷️Comfort-food

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TikTok

Total

55 min

Servings

8

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 cups elbow macaroni, uncooked
2 (15 oz) cans whole kernel corn, undrained
2 (15 oz) cans creamed corn
2 cups shredded Colby Jack or Mexican blend cheese
2 sticks butter, melted

5 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large baking pan, combine the uncooked elbow macaroni, undrained whole kernel corn, creamed corn, shredded cheese, and melted butter.
3
Mix all the ingredients thoroughly until well combined, ensuring the pasta is submerged in the liquid.
4
Cover the baking pan tightly with aluminum foil.
5
Bake for 45 minutes. Serve warm.