@thegoldenbalance shares his latest obsession: a rich and creamy take on Buldak Carbonara ramen. The spicy noodles are topped with a gooey, melted mixture of mozzarella cheese and sweet corn for an incredibly indulgent meal.
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Add the ramen noodle blocks to a pot of boiling water and cook according to package directions.
While the noodles are cooking, heat a separate pan over medium-high heat. Add the drained corn.
Once the corn begins to heat up, sprinkle the shredded mozzarella cheese over the top.
Cook for about 30 seconds, just until the cheese is melted. Remove from heat and set aside.
Drain most of the water from the cooked noodles, leaving a small amount in the pot. Add the included Buldak sauce and powder packets.
Add an optional drizzle of Japanese mayonnaise and stir everything together until the noodles are evenly coated.
Transfer the seasoned ramen to a large bowl and top with the cheesy corn mixture.
Garnish with optional black sesame seeds and chopped fresh cilantro. Mix and enjoy immediately.
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